
This recipe is based on a recipe from the “New food for thought” cookbook – from the long gone and much missed Food For Thought Covent Garden restaurant.
Continue reading “Sweet potato and coconut soup”things we eat and drink, at home and out and about
This recipe is based on a recipe from the “New food for thought” cookbook – from the long gone and much missed Food For Thought Covent Garden restaurant.
Continue reading “Sweet potato and coconut soup”I’ve seen people using “chilli no carne” to describe vegan chilli… and it makes my eyes bleed đ
What these people need is sin. But not the immoral sort of sin; rather the Spanish preposition sin, which means without.
Hence:
In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!
Continue reading “Chilli con carne estilo mole”