Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up

Traditional / floral arnadí design

This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!

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Self isolation, week 4: purple week, purple week

Mona de Pascua

(to the tune of Prince’s song)

This week some significant events happened:

  1. There was a lot of purple-coloured things to consume
  2. Devvers found raspberries! And spring onions! It was the first time I saw spring onions in like three weeks.
  3. We got a food delivery that brought us twenty four eggs (yes, 24), amongst other things.

EGGTOPIA, just in time!

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Thai (?) green curry

Thai green curry

Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂

I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.

Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?

For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!

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