![Sweet potato and coconut soup (top view)](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2021/02/IMG_6840.jpg?resize=525%2C525&ssl=1)
This recipe is based on a recipe from the “New food for thought” cookbook – from the long gone and much missed Food For Thought Covent Garden restaurant.
Continue reading “Sweet potato and coconut soup”things we eat and drink, at home and out and about
This recipe is based on a recipe from the “New food for thought” cookbook – from the long gone and much missed Food For Thought Covent Garden restaurant.
Continue reading “Sweet potato and coconut soup”Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂
I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.
Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?
For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!