I got a bunch of broad beans (the ones you have to pop out of their shells) in the veggie box delivery this week, but since the weather has turned a bit cooler, I didn’t want to make them into a salad. So I first used half of them in an omelette. What else could I use them for?
Well, clearly: a rice that combines various types of legumes—hence the ‘mixed’ in the title!
Continue reading “Arròs de mescleta (“mixed” rice)”
We tried the Clipstone‘s Sunday Arrosto, and they included a card thanking us (you’re welcome!) and also suggesting we could use the chicken bones for a stock. Why, of course! You don’t need to say that twice.
I immediately placed the bones and a few vegetables into my pressure cooker and had it extracting all the flavour that could be left for an hour. But then I was not quite sure what to do with the veggies because they had become a bit too mushy (specially the leeks).
Then I saw Miriam’s recipe and I was like A-HA!
Continue reading “Lentil patties”
When I was about eight years old, one of my cousins started helping at home, which meant she’d pick us from school and cook lunch etc. One side of her family came from Castile where the winters are very cold and you have to eat substantial food, so she started introducing us to stout meat and potato stews and other new ingredients that I wasn’t familiar with, which was quite a change from the food I was used to eating.
At the beginning, I was fine with this situation—the food was generally OK and the novelty didn’t bother me excessively. Plus, having her around meant I got to stop being the oldest of the younger people in the household (and thus didn’t have to be The Role Model all the time). And I most definitely loved teasing her teenage vanity; I took a special interest in hiding her cigarettes so she couldn’t smoke 😏
Continue reading “How I came to love lentils again”
A traditional, cheap and comforting one-pot dish 😋
We’re having this quite often, now that the weather is starting to get dark and nasty.
I use a pressure cooker, but a deep pot with lid works very well too… although it will take longer to cook!
Continue reading “Lentejas (lentil stew)”
This week we’ve ventured outside of our Fitzrovia bubble and checked that
- it’s still pretty much a ghost town elsewhere too
- some things are timidly opening
- this does not apply to parks on Sunday
We’ve also cooked some wonderful things and I’ve discovered that DUKKAH IS THE BEST
Continue reading “Self-isolation, week 11: this place is still like a ghost town”