Wednesday was a good day.Continue reading “Oat milk flat white at Rapha”
We had a very special guest this week-end, and we decided to treat her like she deserves: sharing with her our favourite food and food places. I might write in more detail about some of these, but for now, here is the summary:
I cooked these loosely following this recipe from Felicity Cloake.
Except for the fact that I halved the amounts for the batter, changed the types of flour, and also didn’t use the suggested savoury fillings. Hence the bastardisation 😂 Continue reading “Bastardised Staffordshire oatcakes”
After a dine out experience that gave us a sort of funny tummy, we were feeling in dire need of a soothing breakfast, so I figured that a porridge would be a good answer to that need! Continue reading “Banana porridge”