Grapeseed oil – food by sole

15th May 202115th May 2021

Cauliflower fritters

I bought some spices online, and an interesting looking recipe by Susie Morrison (Gourmet Glow) was included in the box. I did not have any better ideas for dinner, so I thought: why not try this?

What a success! We’ve made several times already, and I predict there will be more repeats (if only because we’ve bought more za’atar—all these repeats depleted our stock!)

That said, the original instructions confused me a bit, and they also suggested using some ingredients I did not have at hand, so this is my own interpretation, adjusted to my own way of cooking.

25th February 202125th February 2021

Sweet potato and coconut soup

This recipe is based on a recipe from the “New food for thought” cookbook – from the long gone and much missed Food For Thought Covent Garden restaurant.

31st October 20194th November 2019

I wanted something soothing and autumnal like a shepherd’s pie but I was also feeling quite adventurous and experimental, so I ended up with this delicious alternative, which also happens to be vegan ?

3rd February 20193rd February 2019

Bollos de Sant Blai (Saint Blaise’s buns)

These sweet crumbly buns are typically made in Benidorm (Alicante) around the 3rd of February, which is Sant Blai’s patron day (Saint Blaise).

I had an older recipe which didn’t work out well. This time I more or less followed another blogger’s recipe (in Spanish). Thanks, Carmen! ??

A word of caution: these buns are pretty calorific, which might explain why they’re only made once a year. But on the other hand, they are gluten free, so if you want to make a sweet treat for someone who can’t eat wheat, this could be it.

Category: Grapeseed oil

Cauliflower fritters

Sweet potato and coconut soup

Butternut squash & turnip pie

Bollos de Sant Blai (Saint Blaise’s buns)