A traditional, cheap and comforting one-pot dish 😋
We’re having this quite often, now that the weather is starting to get dark and nasty.
I use a pressure cooker, but a deep pot with lid works very well too… although it will take longer to cook!
Continue reading “Lentejas (lentil stew)”
In the quest for the most extravagant and spectacularly looking dishes, we often overlook the basics. What a shame!
So here’s one of them: bollit (in Valencian) or hervido (in Spanish). Which literally means… boiled!
This dish is extremely simple, consisting of boiling vegetables in salted water, and then having them with a bit of fat of your choosing. I know—it sounds “unappetising”, and it looks “ugly”, but it can be oh so comforting, especially when the weather is cold or if you’re feeling not so great and all you need is some simple food that doesn’t require extremely sophisticated skills to prepare.
Continue reading “Bollit / hervido (“boiled”)”
In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!
Continue reading “Chilli con carne estilo mole”
We cook dals and curries quite often, but after we had spent the beginning of the year in Spain, we wondered whether we could cook a curry but in a Spanish style. I was certain this was possible—after all, chickpeas with spinach is a typical dish in southern Spain—and yet it was amusing to do it deliberately: to set out to cook a curry but using Spanish seasoning only.
Continue reading “Chana saag “a la española” (Spanishised chana saag)”