Leek and broccoli risotto

Leek and broccoli risotto

I signed up to a “British vegetable box”, and what that translates into these days is: a lot of leeks, carrots and potatoes.

It’s a fun challenge to come up with new recipes (new to me, I suppose!) to use them in different ways.

So after I made a leek and potato soup (a Devvers classic), I devised a leek, carrot and potato fritatta, and then… a leek and broccoli risotto for Sunday lunch, because Sundays should be for rice dishes!

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Dukkah

A jar of home made dukkah

Having this in your kitchen will not literally change your life… but it will be quite close because you’ll want to add it to almost everything!

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Celeriac, potato, onion and courgette soup

Celeriac soup with caramelised onion, roasted pine nuts, browned courgette

The first thing I think of when autumn arrives is mushrooms. Then pumpkins. And then, celeriac.

But for some reason, they were not stocking it anywhere near us. I kept peeking at the vegetables section each time I visited the shops, and all I saw were sad swedes (the roots, not the people) and tiny squash and potato cubes. No! That will not do!

So I finally braved the rain and wind, walked to a supermarket further away, and found celeriac there. At last!

Celeriac soup with onion, courgette and pine nuts
Celeriac soup with onion, courgette and pine nuts

This appetite of mine for celeriac soup is a bit of a recent thing though. I blame The Celeriac Soup that I had at Brunswick House once.

THE Celeriac soup
THE Celeriac soup at Brunswick House

Have it once, try to mimic it forever. Such is my fate…

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