Is there anything funnier than making your own pastry and then baking a Poison Pie (like I did last year)? Yes—making skull and bone shaped scones!
Skulls and bones (or: scones and scones)
Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up
This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!
Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”Self isolation, week 5: creating monsters out of scraps
Time: it’s elastic, continuous, it doesn’t mean anything anymore. Hence, I’m writing this post almost a week late, and I feel zero regrets about it.
Continue reading “Self isolation, week 5: creating monsters out of scraps”Chilli con carne estilo mole
In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!
Continue reading “Chilli con carne estilo mole”Truffle pasta
Spaghetti with olive oil, pepper and sprinkled with truffle shavings.
That’s it.
Continue reading “Truffle pasta”