Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂
I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.
Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?
For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!
Continue reading “Thai (?) green curry”
This is authentic Team Work™: my partner prepared and cooked the leeks and potatoes, and I puréed them and prepared the croutons! 😜
Continue reading “Leek and potato soup”
This is a very traditional winter stew from the Serra de Mariola area—a crossroads of mountain ranges on the edge between Valencia and Alicante provinces.
Continue reading “Borreta”
Here’s a very easy recipe which looks a bit ugly but tastes great! And it also helps you use “old” ingredients. So all good stuff 👌🏼 Continue reading “Onion, potato and mushroom soup”
Yesterday evening I was feeling quite tired and in want of a comforting dinner, but I didn’t feel like walking to the shops once I was home. I scoured the kitchen cupboards and there was this bunch of potatoes whispering “boil us… boil us…”
And so I did!
Continue reading “Carrot and potato soup”