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food by sole

things we eat and drink, at home and out and about

Category: Sage

Posted on 14th January 202114th January 2021

Foraging, II: wild sage omelette

Wild sage, in Serra de Mariola
Close up of small plants growing on the ground of the mountain

One of my favourite things to do when I visit my home town is to have a walk in the countryside.

It’s a great chance to observe the extremely rich flora, as there are hundreds of aromatic and medicinal herbs, and that’s not even counting the trees.

Continue reading “Foraging, II: wild sage omelette”
Posted on 26th December 201826th December 2018

Malfatti (or Gnudi)

Malfatti (or Gnudi)
Malfatti (or Gnudi)

I was browsing a newspaper website for inspiration for our Friday night dinner and came across a dish called malfatti. It literally means “badly made”, as they don’t look pretty.

Continue reading “Malfatti (or Gnudi)”
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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Pa de Sant Antoni - sweet buns and sourdough savoury version
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Horchata de chufas / horchata valenciana (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)
  • Carquinyols / casquinyols (Valencian style biscotti)

Recent Posts

  • A happy accident: freadafels (falafel buns)
  • Dukkah
  • Carquinyols (Vall d’Albaida style)
  • Sweet potato and coconut soup
  • Broa da milho

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  • A happy accident: freadafels (falafel buns) – food by sole on Flatafels, falapatties, frifels, falatters, frittatela, frittafels…
  • Carquinyols (Vall d’Albaida style) – food by sole on Pitigliano
  • Pa de Sant Antoni (savoury, with sourdough) – food by sole on Bollos de Sant Blai (Saint Blaise’s buns)
  • Pa de Sant Antoni (savoury, with sourdough) – food by sole on Pa de Sant Antoni (Saint Anthony’s bread)
  • Lentil patties – food by sole on Flatafels, falapatties, frifels, falatters, frittatela, frittafels…

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