This completely comes from the instagram account of Hollow Legs, so go and check it out there!
Continue reading “Kimchi stir-fried udon noodles (kimcheese noodles)”Kimchi stir-fried udon noodles (kimcheese noodles)
Kimchi stew
This is a good way to use either fresher or older kimchi and can be used with any combination of vegetables. Another warming dish for a cold day!
Continue reading “Kimchi stew”Leek, carrot and potato fritatta
I had some left over boiled potatoes and carrots from a bollit, and a lot of leeks, so I turned them into a comforting fritatta.
I was feeling quite creative so I decided to add a spicy twist to this by concocting a sort of “spicy soya topping”, using dehydrated soya mince, chilli oil and paprika. After baking in the oven, the texture became crispy and super interesting—nothing to do with the boring soggy soya bits you get just after rehydrating.
It provided a good counterpart to the soft, comforting fritatta flavours. Something to experiment with!
Continue reading “Leek, carrot and potato fritatta”Self isolation, week 6: masterful repetition
Although local shops are starting to stock things again, they are still quite unpredictable, plus going to them is really unnerving, what with people not respecting any distance or being considerate of others, etc. So we have been trying a bunch of different grocers that do home deliveries; the quality is also higher than what we get in the nearest shops, and we seem to be finding who our favourites are in terms of speed, quality and reliability.
It’s good to be able to establish some sort of predictability after all these weeks of uncertainty.
Continue reading “Self isolation, week 6: masterful repetition”