Whenever we feel under the weather or just in search of some comfort, I channel my inner grandmother and cook a traditional Spanish stew: puchero.
![Puchero in the pressure cooker](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2019/08/IMG_6682.jpg?resize=525%2C369&ssl=1)
This is a traditional “value for money” dish, as it’s easy to cook, relatively cheap, and the leftovers are also used for other dishes. It’s like the gift that keeps on giving ?
A classic on Sundays pretty much all year long (except when it gets hot!).
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