things we eat and drink, at home and out and about
We used to buy loaves of walnut bread from the Fabrique bakery nearby… and I say “we used to” because through trial and error I have developed a recipe which produces loaves that are even tastier than theirs. So we won’t buy this anymore!
Sorry, Fabrique! We still buy your cardamon buns (for now 
).
I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.
Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
Italy in August: it will quite probably be HOT! ??
So, when we were visiting these beautiful towns and gardens under the fiery sun, the sight of a fountain was nothing short of a celebration!
