things we eat and drink, at home and out and about
We used to buy loaves of walnut bread from the Fabrique bakery nearby… and I say “we used to” because through trial and error I have developed a recipe which produces loaves that are even tastier than theirs. So we won’t buy this anymore!
Sorry, Fabrique! We still buy your cardamon buns (for now 馃槒).
Continue reading “Sourdough walnut bread”
I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.
Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
Italy in August: it will quite probably be HOT! ??
So, when we were visiting these beautiful towns and gardens under the fiery sun, the sight of a fountain was nothing short of a celebration!
