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food by sole

food by sole

things we eat and drink, at home and out and about

Category: Water

Posted on 21st November 202021st November 2020

Sourdough walnut bread

Baked walnut bread loaf, hot off the oven

We used to buy loaves of walnut bread from the Fabrique bakery nearby… and I say “we used to” because through trial and error I have developed a recipe which produces loaves that are even tastier than theirs. So we won’t buy this anymore!

Sorry, Fabrique! We still buy your cardamon buns (for now 😏).

Continue reading “Sourdough walnut bread”
Posted on 17th November 2019

Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School

Small sourdough loaves

I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.

Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
Posted on 23rd September 201813th November 2019

The many fountains of Italy

Fountain in Viterbo

Italy in August: it will quite probably be HOT! ??

So, when we were visiting these beautiful towns and gardens under the fiery sun, the sight of a fountain was nothing short of a celebration!

Drawing of mercury pouring out of a thermometer because it's very hot
Il mercurio! Exclusive extract from my sketchbook ??

Continue reading “The many fountains of Italy”

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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)

Recent Posts

  • Foraging, II: wild sage omelette
  • How I came to love lentils again
  • Kick in the pants
  • Heddon Yokocho
  • Sourdough walnut bread

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Recent Comments

  • Foraging, II: wild sage omelette – food by sole on Malfatti (or Gnudi)
  • How I came to love lentils again – food by sole on Lentejas (lentil stew)
  • Heddon Yokocho – food by sole on Kazu
  • Sourdough walnut bread – food by sole on Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Bocadillo de longaniza y tortilla francesa (sausage and omelette sandwich) – food by sole on Coca de Fira

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