We took some days off last May and visited a few outdoor places. The last episode of lock-down at the time hadn’t quite finished yet, and thus places weren’t fully “functional” either. So we decided to play it safe and take our food with us rather than go empty handed and attempt to buy something on-site, only to find the cafĂ© closed.
And since we were holidaying in England, and it felt a bit like going on a school trip, I thought: “we should prepare packed lunches like the English would do for their kids!”
Devvers wasn’t super thrilled about this extravagant idea of mine, but still agreed to share with me tips and tricks for making sandwiches “the English way”.
This is very important because since I did not grow up in the UK, if left to my own devices, I would put olive oil and a slice or two of tomato on the sandwiches… the anathema!
So here’s the secret, for all of the Spanish people out there who want to pretend like they’re in England, or want to surprise their English partners with the thrilling sight of a Proper English Sandwich! đ
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