Kazu

More rolls
KAZU menu title
KAZU menu title

I keep forgetting to write about this restaurant, and each time I go I keep telling myself I should write about it, because it’s just so good!

We’ve been there several times, and each time we go we leave the dishes empty.

Left the dishes empty
Left the dishes empty
Continue reading “Kazu”

Ragù e polenta

Ragù e polenta
Ragù e polenta

😃 This is a guest post by none other than Devvers! 😃

The other Sunday we finally had time to do some slow cooking, and after looking through “Essentials of Classic Italian Cooking” by Marcella Hazan, we decided to make ragù and polenta.

For those of you which are not familiar with this book, it is an encyclopaedia of Italian cooking; there is a section talking about ingredients and techniques and every recipe is detailed and precise. It truly is kitchen essential, and definitely worth investing in.

The ragù took about four and a half hours to make, so it can’t be rushed. We served the ragù on top of the polenta and grated plenty of parmesan cheese on top – delicious!

So, to the recipes: Continue reading “Ragù e polenta”