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food by sole

food by sole

things we eat and drink, at home and out and about

Category: Dinner

Posted on 2nd May 20192nd May 2019

The MONTH of April 2019 in food

Mona de Pascua

I went to so many great restaurants and made such great food on this month (if I say so myself 😌)

And yes, it can’t get any more belated than conflating the entire collection of weekly posts in a monthly one. But I’m embracing it!

Here are the highlights of this month:

Continue reading “The MONTH of April 2019 in food”
Posted on 30th March 201930th March 2019

This week in food, 7 (18-24 March 2019)

Calabrese salad

Welp, this is a really late “this week” post, but I didn’t have access to a computer on Sunday and I was also really busy holidaying and eating out, as you’ll see in a second 😂

Continue reading “This week in food, 7 (18-24 March 2019)”
Posted on 17th March 201917th March 2019

This week in food, 6 (11-17 March 2019)

I’m still juggling one thousand things at once so this week only managed to post one post apart from this one. My hopes from last week for a quieter week: shattered again.

Continue reading “This week in food, 6 (11-17 March 2019)”
Posted on 10th March 201911th March 2019

This week in food, 5 (4-10 March 2019)

This week I just managed to post about a bread I baked weeks ago, but I guess that’s better than previous weeks in which I barely had time to write the a week’s summary! And better than nothing at all. Slowly getting less hectic, I hope.

Continue reading “This week in food, 5 (4-10 March 2019)”
Posted on 27th February 201927th February 2019

This week in food, 3 (18-24 February 2019)

GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.

Continue reading “This week in food, 3 (18-24 February 2019)”

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Favourite Spanish recipes

  • Paella (traditional from Valencia)
  • Horchata (tiger nut based, very refreshing drink)
  • Borreta (rice based mountain winter stew)
  • Coca de Fira (calorific thick flatbread)
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Carrot and potato soup
  • Chickpea omelette - cheap and cheerful!
  • Sant DionĂ­s sweets for 9 d'Octubre (la MocaorĂ )

Recent Posts

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  • Jancis Robinson’s “World Atlas of Wine” book launch at Hedonism Wines
  • Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Oat milk flat white at Rapha
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