GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.Continue reading “This week in food, 3 (18-24 February 2019)”
This has been another horribly hectic week, so you’ll have to make do with another ‘this week in’ post for now ??♀️
As usual, if you want any recipes, do let me know!
Spaghetti with olive oil, pepper and sprinkled with truffle shavings.
That’s it.Continue reading “Truffle pasta”
? This is a guest post by none other than Devvers! ?
The other Sunday we finally had time to do some slow cooking, and after looking through “Essentials of Classic Italian Cooking” by Marcella Hazan, we decided to make ragù and polenta.
For those of you which are not familiar with this book, it is an encyclopaedia of Italian cooking; there is a section talking about ingredients and techniques and every recipe is detailed and precise. It truly is kitchen essential, and definitely worth investing in.
The ragù took about four and a half hours to make, so it can’t be rushed. We served the ragù on top of the polenta and grated plenty of parmesan cheese on top – delicious!
So, to the recipes: Continue reading “Ragù e polenta”
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”