The pictures in this fabulous article on Spitalfields life “at Rinkoff’s Bakery” caught my eye, as the owner was shown shaping a beautifully plaited bread.
One of my fascinations, as might or not have become evident by now, is the art of intricately shaped breads. Another fascination I like to indulge in is peeling off the layers of time.
This post combines the two!
Continue reading “From Rinkoff’s Bakery to Floris Bakery in Soho”
