As the actual Chinese New Year fell on a Tuesday, we first celebrated ahead of time: the Friday before. Too tired to cook, too tired to go to the restaurant (and there were probably no tables available anyway), we caved in and had food from Duck & Rice delivered home. Once a year!
But this week-end Devvers was possessed by the spirit of the New Year and spent most of the week-end cooking a turnip cake… amongst other things, but this is what took the longest.
Continue reading “Chinese New Year at home (the reprise)”