I got a bunch of broad beans (the ones you have to pop out of their shells) in the veggie box delivery this week, but since the weather has turned a bit cooler, I didn’t want to make them into a salad. So I first used half of them in an omelette. What else could I use them for?
Well, clearly: a rice that combines various types of legumes—hence the ‘mixed’ in the title!
The first thing I think of when autumn arrives is mushrooms. Then pumpkins. And then, celeriac.
But for some reason, they were not stocking it anywhere near us. I kept peeking at the vegetables section each time I visited the shops, and all I saw were sad swedes (the roots, not the people) and tiny squash and potato cubes. No! That will not do!
So I finally braved the rain and wind, walked to a supermarket further away, and found celeriac there. At last!
In the quest for the most extravagant and spectacularly looking dishes, we often overlook the basics. What a shame!
So here’s one of them: bollit (in Valencian) or hervido (in Spanish). Which literally means… boiled!
This dish is extremely simple, consisting of boiling vegetables in salted water, and then having them with a bit of fat of your choosing. I know—it sounds “unappetising”, and it looks “ugly”, but it can be oh so comforting, especially when the weather is cold or if you’re feeling not so great and all you need is some simple food that doesn’t require extremely sophisticated skills to prepare.