Cheese omelette with friends

Or: I’LL EAT EVERYTHING WITH PROTEIN AFTER GOING TO THE GYM (AND YET MORE)

Ingredients

  • A Gruyere cheese omelette/scrambled eggs hybrid
  • Some bacon strips (already cooked, from M&S)
  • LOTS of rocket and watercress salad
  • Sliced red pepper
  • Dash of olive oil of course

I don’t really think this needs preparation instructions!

I was so hungry after today’s training! The only thing I don’t quite like about the bacon strips is they’re so goddamn salty ๐Ÿ˜Ÿ

Halloumi pitta sandwiches

You can’t see it, but there’s halloumi in this [too] ambitious sandwich.
These sandwiches are impossible to eat without making a mess, but they’re really delicious. The first time my partner made them, I requested we had them again the next day! ๐Ÿ˜‹

We normally make them as rolls, using tortilla wraps, but today I was feeling innovative and went for pitta breads.

Ingredients

  • Halloumi cheese
  • Cucumber
  • Tomatoes
  • Lettuce (romaine)
  • Mint leaves
  • Pitta bread or tortilla wraps or similar
  • Olive oil
  • Optional: olives for extra juiciness

Preparation

Slice the halloumi and fry it in a pan until it takes some colour. Initially it might be quite watery, the colour will start showing up once the water evaporates. Then leave aside.

In parallel, have a veggie washing and slicing party. It should eventually look like this, ready to be assembled in your bread or tortilla:

Captain Obvious says: If you’re using pitta breads, you’ll have to slice them open before you put the ingredients in โœŒ๐Ÿป

Place the flattest ingredients first: cucumber, halloumi. Then the rest.

Add a little olive oil, and they’re ready to be eaten!

This is such a great combination of amazing flavours. Also, I will use this opportunity to say that halloumi cheese is one of the best things in Earth ๐ŸŒŸ๐ŸŒ๐ŸŒŸ … possibly one of humankind’s greatest achievements too!