Based in one of Ottolenghiâs book recipes, and the final entry in my own Salad week đ Continue reading “Herbs and almonds salad”
Herbs and almonds salad
Fennel, feta and pomegranate salad
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
How to make horchata (Valencian style, with tiger nuts)
I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, following the recipe from El Invitado de Invierno, one of my favourite blogs đ Continue reading “How to make horchata (Valencian style, with tiger nuts)”
Back from Valencia, with a Valencian treasure
I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.
Continue reading “Back from Valencia, with a Valencian treasure”
Radish and beans salad
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”