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food by sole

food by sole

things we eat and drink, at home and out and about

Month: July 2018

Posted on 31st July 2018

Herbs and almonds salad

Herbs and almonds salad
Herbs and almonds salad

Based in one of Ottolenghi’s book recipes, and the final entry in my own Salad week ? Continue reading “Herbs and almonds salad”

Posted on 29th July 2018

Fennel, feta and pomegranate salad

Fennel, feta and pomegranate salad
Fennel, feta and pomegranate salad

Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”

Posted on 28th July 201825th May 2020

How to make horchata (Valencian style, with tiger nuts)

Homebrewed horchata / horchata casera

I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, loosely following the recipe from El Invitado de Invierno, one of my favourite blogs. Continue reading “How to make horchata (Valencian style, with tiger nuts)”

Posted on 15th July 201815th July 2018

Back from Valencia, with a Valencian treasure

Chufas

I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.

Continue reading “Back from Valencia, with a Valencian treasure”

Posted on 9th July 201816th July 2018

Radish and beans salad

Radish and beans salad
Radish and beans salad

Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”

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  • About
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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)

Recent Posts

  • Foraging, II: wild sage omelette
  • How I came to love lentils again
  • Kick in the pants
  • Heddon Yokocho
  • Sourdough walnut bread

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  • Foraging, II: wild sage omelette – food by sole on Malfatti (or Gnudi)
  • How I came to love lentils again – food by sole on Lentejas (lentil stew)
  • Heddon Yokocho – food by sole on Kazu
  • Sourdough walnut bread – food by sole on Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Bocadillo de longaniza y tortilla francesa (sausage and omelette sandwich) – food by sole on Coca de Fira

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