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food by sole

food by sole

things we eat and drink, at home and out and about

Category: Lazio

Posted on 29th September 201815th November 2019

Camponeschi

We wanted to have a fancier dinner for our last night in Rome, so we chose this ‘classic’ restaurant.

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Posted on 27th September 201814th November 2019

Trattoria Del Moro, Bolsena

When our trip organiser declared that it was time for lunch and that we were to find our own, we somehow ended up gravitating towards the port of Bolsena. Maybe we were feeling the call of the waters, and needed to see the lake from a closer distance…

Continue reading “Trattoria Del Moro, Bolsena”
Posted on 26th September 201814th November 2019

Truffle pasta

Pasta with truffles

Spaghetti with olive oil, pepper and sprinkled with truffle shavings.

That’s it.

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Posted on 25th September 201814th November 2019

Gli aperitivi

Three Aperol spritz

The only purpose of this post is to celebrate all the aperitivi we enjoyed while in Italy. Let the good times be remembered!

Continue reading “Gli aperitivi”
Posted on 24th September 201814th November 2019

Tenuta la Pazzaglia

Tenuta la Pazzaglia

We spent a delicious afternoon at this winery in Castiglione in Teverina, Viterbo.

It was quite the ordeal to arrive there as, well, rural roads and GPS don’t tend to get along and we had a bit of trial and error. Even the owners were starting to think we had given up on visiting!

Continue reading “Tenuta la Pazzaglia”

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Favourite Spanish recipes

  • Paella (traditional from Valencia)
  • Horchata (tiger nut based, very refreshing drink)
  • Borreta (rice based mountain winter stew)
  • Coca de Fira (calorific thick flatbread)
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Carrot and potato soup
  • Chickpea omelette - cheap and cheerful!
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)

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  • Jancis Robinson’s “World Atlas of Wine” book launch at Hedonism Wines
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