Valencia, February 2023

A tray with churros and two hot chocolate cups (one with cream on top), on the afternoon sun at Chocolates Valor, Valencia

We went to València last week and… it is definitely a place where you can eat well!

Big Zuu recently visited the city and surrounding area for his programme called “12 Dishes in 12 Hours”; he did a great job of tasting what the area has to offer, and here is our version, I suppose. Though we haven’t counted the number of dishes and this is more like a week… anyway, to the food!

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Homemade kimchi, and three good uses for it

A kilner jar, opened to reveal home made kimchi inside

Coming back to a cold and wintery London, we decided we wanted tasty, fermented and spicy dishes – and what better than homemade kimchi?!

There are lots of recipes online (particularly from Korean bloggers, like this one) so if you want to make your own, we’d encourage you to do some research online as a starting point.

For those in London, and would prefer a more hands-on lesson, we attended an excellent lactic fermentation workshop held by The Fermentarium a couple of years ago. As a result, we have made plenty of wonderful kimchi and sauerkraut since then!

This time, we kept the recipe simple.

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Tuesday, 18/07/2023: Cochem to Trier

Porta Nigra in Trier

On this day, we left the cosy town of Cochem and slowly started retracing our steps back to London. Figuratively, that is: we were taking trains, not walking!

And so we again witnessed the terraces on the slopes of the Mosel, and went through the tunnels, and crossed its bridges one more time. I’ll spare you the images and videos—you have more in the earlier posts 😏

Arriving in Trier, a former Roman city and the oldest town in Germany, we felt like stepping back into that hustle and bustle sphere we had left behind in Luxembourg. Suddenly, there was people everywhere, of all ages —not just retired people and young families, and not everyone was on holiday!

Strange sensation!

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Monday, 17/07/2023 (II): Weingut Hieronimi

Weinkeller Hieronimi - the building façade

It was our last day in Cochem and we still hadn’t had the chance to visit any of their wine bars. The shame!

I had bookmarked a few in my early research, but their strange timetables and ours didn’t quite seem to align.

However, after our kaffee und kuchen, we felt energised and determined to walk to this winery on the other side of the Mosel, crossing its imposing bridge, even if we weren’t quite sure of what to expect. Would it be open? Had it been open? Will it be open?

You can imagine what happened next: the place that websites and maps point you to was, in fact, shut.

But there was a sign inviting us to go round the corner and see… And when we went down the steps, we found a nice looking garden, but with a shut gate as well. Ahh! We would not be able to “take our shoes off and sip wine in the garden while the sun sets” as the owner of our hotel had described.

Although… we saw some people drinking wine under a canopy next door. It seemed to be part of the same wine bar, so we tentatively walked into the dark, cool space, and enquired: would it be possible to try out some wines?

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