We used to do most of our grocery shopping in the shops in the area, but since the ‘outbreak’ and the ‘lockdown’, it all has been really messed up, with shops packed with people but devoid of food.
Now that most of our fresh food shopping comes from erratic and unpredictable home deliveries, and is complemented with whatever we can find when we venture onto the shops once a week, we’ve had to “change our paradigm”.
Or in other words, instead of going from recipe to ingredients, we’re now going the other way: here’s the ingredients, what can you do with them?
Continue reading “Self isolation, week 3: anything goes!”
Maybe (MAYBE) next week I can write something else than summary posts, but in the meantime… here are the highlights of last week (if I can finish typing this without falling asleep ?)
Continue reading “This week in food, 4 (25 February-3 March 2019)”
Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂
I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.
Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?
For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!
Continue reading “Thai (?) green curry”