Self isolation, week 8: the known classics, the new classics

We resorted to two types of ‘classics’ this week:

  1. the known classics: the dishes we like and who never disappoint
  2. the new classics: classic dishes we’ve eaten in restaurants, but not made ourselves before

It was a really good break from the extremely anxiety inducing messaging coming from the pinnacle of ineptitude hanging out in number 10…

馃檮 *collective eye roll* 馃檮

In other news, the local shops seem to have gone back to pre-lockdown and pre-stockpiling stock levels. They even had eggs! And toilet paper! But it is still very stressful to go to the shops.

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Mona de Pascua

Mona de Pascua
Mona de Pascua
Mona de Pascua

This is a sweet cake that is produced around Easter time in the Valencian region, and it’s also one of my favourites!

In fact, I like it so much that I learned to make it, because it’s impossible to source it in London, and I was missing it lots each time I spent Easter in the UK.

One of the defining features of this bun is that it uses eggs both in the dough and in the decoration, which has many variations: you can brush the top with beaten egg, or whisk the egg white with sugar until it stiffens and use it to decorate the top the bun, or you can even place an egg on the bun before baking, which makes it look like an egg nesting on the bun (this is most typical of the smaller, individual pieces). Often, the eggshells are dyed with food colouring, so this makes for very colourful pieces that you’re sorry to eat.

A Mona with egg on it – taken from the Wikipedia page

Tradition has it that you should take a mona with you on a country side walk on Easter Monday, to celebrate the arrival of Spring. Then, when you find a nice and calm spot, you sit down and eat your mona outdoors, while enjoying the early warm weather and the sight and scent of flowers (hopefully without too many insects!).

And if your mona includes eggs, it’s quite traditional to ‘crack’ them on the forehead of your family members or friends… preferably by surprise! 馃お

Not my forehead or the forehead of anyone I know! Source: Alicante Vivo
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Self isolation, week 6: masterful repetition

Mona de Pascua

Although local shops are starting to stock things again, they are still quite unpredictable, plus going to them is really unnerving, what with people not respecting any distance or being considerate of others, etc. So we have been trying a bunch of different grocers that do home deliveries; the quality is also higher than what we get in the nearest shops, and we seem to be finding who our favourites are in terms of speed, quality and reliability.

It’s good to be able to establish some sort of predictability after all these weeks of uncertainty.

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