This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!
Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”Self-isolation, week 11: this place is still like a ghost town
This week we’ve ventured outside of our Fitzrovia bubble and checked that
- it’s still pretty much a ghost town elsewhere too
- some things are timidly opening
- this does not apply to parks on Sunday
We’ve also cooked some wonderful things and I’ve discovered that DUKKAH IS THE BEST
Continue reading “Self-isolation, week 11: this place is still like a ghost town”Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)
On this 10th week of being trapped at home we’ve experienced HOT temperatures, which caused us to eat lots of salads and other home remedies. We also got a fishmonger delivery so we ate a lot of fish-based dishes, and finally, we gifted ourselves a very fancy take-away! 🎁
Continue reading “Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)”Horchata de pipas de melón (melon seeds horchata)
Last week we got a big melon in our fruit and veg box delivery, and when I was removing the seeds I remembered that I read that early horchata recipes used melon seeds, and I wondered: what would an horchata made of melon seeds taste like?
Why not try it? After all, these seeds were going to go to waste, and I have a bit of time in my hands… so…
Continue reading “Horchata de pipas de melón (melon seeds horchata)”11th May 2019 (part 2): Japanese coffee, Korean dinner
Once we arrived back from Narai, we walked towards one of the potential coffee house candidates I had bookmarked, to continue our “kaffee und kuchen” tradition whenever we’re on holidays (and even more so when jetlagged!).
Continue reading “11th May 2019 (part 2): Japanese coffee, Korean dinner”