The 9th of October is the Valencian’s Community day, commemorating when King Jaume I conquered the city of Valencia in 1238 and yadda yadda… Of course, the most interesting aspect for us in this blog is the food, and there is a specific type of sweets that are eaten at that time of the year: dolços de Sant Dionís or (pardon my terrible translation) Saint Dionysius sweets.
These are made of almond, sugar and egg white (plus whatever colouring you feel like adding). I used orange and a green colourings, and mixed them in various amounts, depending on which vegetable or fruit I tried to mimic.
These sweet crumbly buns are typically made in Benidorm (Alicante) around the 3rd of February, which is Sant Blai’s patron day (Saint Blaise).
I had an older recipe which didn’t work out well. This time I more or less followed another blogger’s recipe (in Spanish). Thanks, Carmen! ??
A word of caution: these buns are pretty calorific, which might explain why they’re only made once a year. But on the other hand, they are gluten free, so if you want to make a sweet treat for someone who can’t eat wheat, this could be it.