We didn’t just spend our time in Italy eating food… we also had Italian lessons, in which we learnt about… food and drinks! ? Continue reading “A lesson on making pizzas”
Herbs and almonds salad
Based in one of Ottolenghi’s book recipes, and the final entry in my own Salad week ? Continue reading “Herbs and almonds salad”
Figs and cheese salad
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
Thai (?) green curry
Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂
I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.
Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?
For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!