![Lamb kofta and tzatziki](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2018/07/IMG_7137-e1531042813986-1024x970.jpg?resize=525%2C497&ssl=1)
Summery and full of flavour ?
things we eat and drink, at home and out and about
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
We didn’t really know what to have for dinner, but we also had a lot of random vegetables that we had to eat before they went off. One pepper… another single potato… an aubergine… a fennel… What to do with all these bits and pieces?
The answer, obviously: roast all of them in the oven! Continue reading “Roasting all the things”
This is a very traditional winter stew from the Serra de Mariola area—a crossroads of mountain ranges on the edge between Valencia and Alicante provinces. Continue reading “Borreta”
This is fun to make (spiralising things is so much fun), and fairly quick to prepare. Plus it’s quite filling AND lightweight – courgettes are basically water!
You will need a spiraliser, or you can buy pre-made courghetti, although I’ve never tried those and I’ve no idea how bad or good they are! Continue reading “Courghetti with tomato and onion sauce”