Thai (?) green curry

Thai green curry

Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂

I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.

Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?

For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!

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Cheese omelette with friends

Or: I’LL EAT EVERYTHING WITH PROTEIN AFTER GOING TO THE GYM (AND YET MORE)

Ingredients

  • A Gruyere cheese omelette/scrambled eggs hybrid
  • Some bacon strips (already cooked, from M&S)
  • LOTS of rocket and watercress salad
  • Sliced red pepper
  • Dash of olive oil of course

I don’t really think this needs preparation instructions!

I was so hungry after today’s training! The only thing I don’t quite like about the bacon strips is they’re so goddamn salty 😟