Self isolation, week 3: anything goes!

Pumpkin, cauliflower and korean bacon ramen

We used to do most of our grocery shopping in the shops in the area, but since the ‘outbreak’ and the ‘lockdown’, it all has been really messed up, with shops packed with people but devoid of food.

Now that most of our fresh food shopping comes from erratic and unpredictable home deliveries, and is complemented with whatever we can find when we venture onto the shops once a week, we’ve had to “change our paradigm”.

Or in other words, instead of going from recipe to ingredients, we’re now going the other way: here’s the ingredients, what can you do with them?

Continue reading “Self isolation, week 3: anything goes!”

Cheese omelette with friends

Or: I’LL EAT EVERYTHING WITH PROTEIN AFTER GOING TO THE GYM (AND YET MORE)

Ingredients

  • A Gruyere cheese omelette/scrambled eggs hybrid
  • Some bacon strips (already cooked, from M&S)
  • LOTS of rocket and watercress salad
  • Sliced red pepper
  • Dash of olive oil of course

I don’t really think this needs preparation instructions!

I was so hungry after today’s training! The only thing I don’t quite like about the bacon strips is they’re so goddamn salty ?