A happy accident: freadafels (falafel buns)

Freadafels (Falafel buns)

I was trying to make flatafels, but using yellow peas instead of chickpeas.

Yellow peas, we found out in another attempt to make hummus with them, are sour if you just soak them but don’t cook them. So this time I had soaked and cooked them in the pressure cooker, but it seems that I went a touch overboard with them, and they were too soft. Borderline mushy. Ew.

To make things worse I also blended them in the food processor, as I was sort of just following the normal recipe for falafel.

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Dukkah

A jar of home made dukkah

Having this in your kitchen will not literally change your life… but it will be quite close because you’ll want to add it to almost everything!

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Lentil patties

Lentil patties on top of a salad with lettuce, red pepper and tomatoes

We tried the Clipstone‘s Sunday Arrosto, and they included a card thanking us (you’re welcome!) and also suggesting we could use the chicken bones for a stock. Why, of course! You don’t need to say that twice.

I immediately placed the bones and a few vegetables into my pressure cooker and had it extracting all the flavour that could be left for an hour. But then I was not quite sure what to do with the veggies because they had become a bit too mushy (specially the leeks).

Then I saw Miriam’s recipe and I was like A-HA!

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