things we eat and drink, at home and out and about
This morning I set out with the grand plan of making a delicious coucou, but I didn’t quite succeed. I was too cautious with the amount of herbs, added way less than I should have and so I ended up with a herby omelette, but actually that’s not a bad thing either! Continue reading “Herb omelette (or coucou)”
We normally make them as rolls, using tortilla wraps, but today I was feeling innovative and went for pitta breads.
Slice the halloumi and fry it in a pan until it takes some colour. Initially it might be quite watery, the colour will start showing up once the water evaporates. Then leave aside.
In parallel, have a veggie washing and slicing party. It should eventually look like this, ready to be assembled in your bread or tortilla:
Captain Obvious says: If you’re using pitta breads, you’ll have to slice them open before you put the ingredients in ✌?
Place the flattest ingredients first: cucumber, halloumi. Then the rest.
Add a little olive oil, and they’re ready to be eaten!
This is such a great combination of amazing flavours. Also, I will use this opportunity to say that halloumi cheese is one of the best things in Earth ??? … possibly one of humankind’s greatest achievements too!
I was feeling really lazy today so I decided to use a can of chickpeas instead of cooking lentils to prepare tomorrow’s lunch box. I feel that chickpeas go really well with cumin seeds. Continue reading “Chickpea salad”