I absolutely adore stuffed peppers—if Proust had madeleines, I have stuffed peppers.
It’s smelling them and instantly thinking of sunny Sundays and visiting grandparents; chasing the faint scent of the roasted skins all the way from the ground floor through three flights of stairs, across the long corridor leading to the kitchen, and then finally (finally!) digging into the strongly flavoured rice while sitting on a pile of cushions on a chair that was way too low for me… Yummmm!
Continue reading “Pimientos rellenos / bajoques farcides (stuffed peppers)”
Who says you can only use “Indian” spices for Indian food? Definitely not me!
I unleashed my full creativity on the kitchen and I ended up with an omelette, mushrooms and salad.
Continue reading “An improvised Indo-Spanish dinner”
A traditional, cheap and comforting one-pot dish 😋
We’re having this quite often, now that the weather is starting to get dark and nasty.
I use a pressure cooker, but a deep pot with lid works very well too… although it will take longer to cook!
Continue reading “Lentejas (lentil stew)”
Quick to make, weird and pleasant to eat 🤪
It has a nice, gentle crunch, and the sesame oil and cheese are balanced out by the sourness of the vinegar and the pickled radishes. It somehow… works?
Devvers says it has such a strong 80s vibe, maybe it’s the colours… maybe it’s the arrangement? I think it’s the sweetcorn!
Continue reading “Retro style sesame and sour salad”