This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”
One of my favourite things from this week is, without a doubt, Devvers’ fabulous inventiveness with all these random groceries that have been delivered to us in “Surprise boxes”. We’ve been eating delicious dishes that I would not have thought of eating with those ingredients, it’s great!
We’ve also been channeling our inner Persian, which is fabulous as well, and makes us think of our Iranian friends and the magnificent feasts they host at their house. We miss them 🤗Continue reading “Self isolation, week 7: Persian-fusion, and Devvers is on a ROLL”
(to the tune of Prince’s song)
This week some significant events happened:
- There was a lot of purple-coloured things to consume
- Devvers found raspberries! And spring onions! It was the first time I saw spring onions in like three weeks.
- We got a food delivery that brought us twenty four eggs (yes, 24), amongst other things.
EGGTOPIA, just in time!Continue reading “Self isolation, week 4: purple week, purple week”
In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!Continue reading “Chilli con carne estilo mole”
We cook dals and curries quite often, but after we had spent the beginning of the year in Spain, we wondered whether we could cook a curry but in a Spanish style. I was certain this was possible—after all, chickpeas with spinach is a typical dish in southern Spain—and yet it was amusing to do it deliberately: to set out to cook a curry but using Spanish seasoning only.Continue reading “Chana saag “a la española” (Spanishised chana saag)”