Quick to make, weird and pleasant to eat 🤪
It has a nice, gentle crunch, and the sesame oil and cheese are balanced out by the sourness of the vinegar and the pickled radishes. It somehow… works?
Devvers says it has such a strong 80s vibe, maybe it’s the colours… maybe it’s the arrangement? I think it’s the sweetcorn!
Continue reading “Retro style sesame and sour salad”
One of my favourite things from this week is, without a doubt, Devvers’ fabulous inventiveness with all these random groceries that have been delivered to us in “Surprise boxes”. We’ve been eating delicious dishes that I would not have thought of eating with those ingredients, it’s great!
We’ve also been channeling our inner Persian, which is fabulous as well, and makes us think of our Iranian friends and the magnificent feasts they host at their house. We miss them 🤗
Continue reading “Self isolation, week 7: Persian-fusion, and Devvers is on a ROLL”
(to the tune of Prince’s song)
This week some significant events happened:
- There was a lot of purple-coloured things to consume
- Devvers found raspberries! And spring onions! It was the first time I saw spring onions in like three weeks.
- We got a food delivery that brought us twenty four eggs (yes, 24), amongst other things.
EGGTOPIA, just in time!
Continue reading “Self isolation, week 4: purple week, purple week”
In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!
Continue reading “Chilli con carne estilo mole”