![Courgettes with burrata and dukkah](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2020/05/IMG_2595.jpg?resize=525%2C525&ssl=1)
![Yeasted bread, with dukkah](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2020/05/IMG_2686.jpg?resize=525%2C394&ssl=1)
![Porridge with strawberries, peanut butter and dukkah](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2020/05/IMG_2636.jpg?resize=525%2C525&ssl=1)
Having this in your kitchen will not literally change your life… but it will be quite close because you’ll want to add it to almost everything!
Continue reading “Dukkah”things we eat and drink, at home and out and about
Having this in your kitchen will not literally change your life… but it will be quite close because you’ll want to add it to almost everything!
Continue reading “Dukkah”I’ve seen people using “chilli no carne” to describe vegan chilli… and it makes my eyes bleed đ
What these people need is sin. But not the immoral sort of sin; rather the Spanish preposition sin, which means without.
Hence:
Raw pumpkin and butternut squash seeds are quite unpleasant to eat without cooking. They are too chewy and hard to break down when biting on them, and you end up trying to swallow them whole. Not a good idea when they have a bit of a hard edge if they’re half chewed.
But once you cook them, it makes them nicely brittle and crispy, and it also brings out their deliciousness ?
I cook a lot of omelettes, and when I add lots of fillings they get hard to flip. I do not have an special accessory to flip omelettes because our kitchen is very small and we have to be selective about gadgets. But the fact is… you can make do without special accessories here. All you need is an additional dish!
A good trick to ensure it is still moist inside is to cook with a reasonably high heat. So it will seal the outside, but keep the inside a bit moist still. If you cook this on a very low heat, you’ll dry out the whole mixture (and it’ll take forever too). If you cook it on a very high heat, you might end up with a burned omelette. So keep an eye on the temperature.