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food by sole

things we eat and drink, at home and out and about

Category: WSET Wines Level 3

Posted on 7th April 20228th April 2022

Unconventional wines

Six glasses of different red wines, for a tasting

I had the chance to taste a lot of wines last week. And I mean a lot!

Continue reading “Unconventional wines”
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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic sauce)
  • Patatas asadas con pimentón (roasted potatoes with paprika)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Pimientos rellenos / Bajoques farcides (peppers stuffed with rice)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Arroz con acelgas (Rice with Swiss Chard): a soupy rice
  • Arròs de mescleta (mixed rice): rice with lots of beans
  • Arroz al horno con pasas y garbanzos / arròs al forn amb panses i cigrons (oven baked raisin and chickpea rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Plato de verano (summer's dish)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Pa de Sant Antoni - sweet buns and sourdough savoury version
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Horchata de chufas / horchata valenciana (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà) - fruit shaped marzipan
  • Macedonia de otoño (Autumn fruit salad)
  • Fogassa d'Ontinyent - enriched sweet bun with nuts and raisins
  • Carquinyols / casquinyols (Valencian style biscotti)

Recent Posts

  • Unconventional wines
  • Casa Julio (Fontanars dels Alforins)
  • A visit to Bodegas Arráez (La Font de la Figuera, Valencia)
  • On the recent paper on ingredients in Valencian paella
  • A visit to Pago de Tharsys

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Recent Comments

  • Raisins, sultanas, currants… aaargh! – food by sole on Arroz al horno con pasas y garbanzos / arròs al forn amb panses i cigrons (oven baked raisin and chickpea rice)
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  • This week in food, 6 (11-17 March 2019) – food by sole on Things that taste of airport

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