![Fennel, feta and pomegranate salad](https://i0.wp.com/food.soledadpenades.com/wp-content/uploads/2018/07/IMG_7246.jpg?resize=525%2C521&ssl=1)
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
things we eat and drink, at home and out and about
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
This is the first salad I made under the Salad Week. Inspired by Ottolenghi’s “peaches and speck with orange blossom”, but I couldn’t find speck so I replaced it with Parma ham, and I forgot the orange blossom, and I used different greens from his, but it was tasty anyway. Continue reading “Peaches and ham salad”