This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!
After my slightly-delayed-in-every-sense-but-not-enough-to-claim-compensation flight finally landed, things became a bit of a whirlwind and so my hopes for live blogging went away… so here we are!
We had a burger at Black Turtle, the “caloret burger”. The name of this burger is such an excellent example of Valencian sense of humour 😂
A former mayor once delivered a really confusing and bewildering speech when inaugurating the Fallas. “Caloret” was one of the most prominent words in this public performance, and it didn’t take long for people to start making fun of it (and also using it as inspiration to create all sorts of memes… and eventually a burger, of course! 😂).
Here for you to watch:
We also had a horchata. I had a “mixta”, which is 50% iced, 50% liquid horchata. The best!
We tried a place called Palao for dinner. The food was really yummy and the ingredients felt fresh and tasty! Good find (although there were lots of serious contestants in the same street, and we were agonising as to which one to choose).
These were so comforting and delicious 😋
There was a touch of warm spice here, but not so much that you can’t cope with it if you’re Spanish AND not used to spices. Very tasty and serving it lukewarm was a great idea as it was the right temperature: too cold and you can’t taste the flavour; too hot and it becomes overpowering.
These tomatoes tasted wonderfully sweet and tomatoey! Not sour and dusty. Best tomatoes I’ve eaten in a long time…!