If you’re a frequent reader of this blog, you might recall that tiger nuts or chufas are the main ingredient for Valencian horchata de chufas. But they’re still a bit of an exotic ingredient in the UK. So you have to go a bit out of your way to get them.Continue reading “Sourcing tiger nuts in the UK”
Welp, this is a really late “this week” post, but I didn’t have access to a computer on Sunday and I was also really busy holidaying and eating out, as you’ll see in a second ?Continue reading “This week in food, 7 (18-24 March 2019)”
We have queued at Russafa’s market, got some cool produce, asked for WHO’S LAST? and then had an excellent flat white and cinnamon roll at Blackbird.
They have a big glass wall and you can see how they’re busy preparing more pastries on the kitchen.
We had a very special guest this week-end, and we decided to treat her like she deserves: sharing with her our favourite food and food places. I might write in more detail about some of these, but for now, here is the summary:
It is that time of the year: when office workers all around the country desperately flock to the shops in order to find something for their Secret Santa gift recipients!Continue reading “Magaza Balkan Fine Food”