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food by sole

food by sole

things we eat and drink, at home and out and about

Month: September 2018

Posted on 29th September 201815th November 2019

Camponeschi

We wanted to have a fancier dinner for our last night in Rome, so we chose this ‘classic’ restaurant.

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Posted on 28th September 201814th November 2019

Pitigliano

Pitigliano

This was my absolute favourite place we visited while on this trip. What a charming place, so much history on it… and what great delicacies to try (and to eat)! ?

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Posted on 27th September 201814th November 2019

Trattoria Del Moro, Bolsena

When our trip organiser declared that it was time for lunch and that we were to find our own, we somehow ended up gravitating towards the port of Bolsena. Maybe we were feeling the call of the waters, and needed to see the lake from a closer distance…

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Posted on 26th September 201814th November 2019

Truffle pasta

Pasta with truffles

Spaghetti with olive oil, pepper and sprinkled with truffle shavings.

That’s it.

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Posted on 25th September 201814th November 2019

Gli aperitivi

Three Aperol spritz

The only purpose of this post is to celebrate all the aperitivi we enjoyed while in Italy. Let the good times be remembered!

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  • About
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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)

Recent Posts

  • Foraging, II: wild sage omelette
  • How I came to love lentils again
  • Kick in the pants
  • Heddon Yokocho
  • Sourdough walnut bread

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Recent Comments

  • Foraging, II: wild sage omelette – food by sole on Malfatti (or Gnudi)
  • How I came to love lentils again – food by sole on Lentejas (lentil stew)
  • Heddon Yokocho – food by sole on Kazu
  • Sourdough walnut bread – food by sole on Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Bocadillo de longaniza y tortilla francesa (sausage and omelette sandwich) – food by sole on Coca de Fira

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  • Food, not photos
  • Chocolatisimo
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