Spaghetti with olive oil, pepper and sprinkled with truffle shavings.
That’s it.
Continue reading “Truffle pasta”things we eat and drink, at home and out and about
Spaghetti with olive oil, pepper and sprinkled with truffle shavings.
That’s it.
Continue reading “Truffle pasta”Based in one of Ottolenghi’s book recipes, and the final entry in my own Salad week ? Continue reading “Herbs and almonds salad”
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, loosely following the recipe from El Invitado de Invierno, one of my favourite blogs. Continue reading “How to make horchata (Valencian style, with tiger nuts)”
I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.
Continue reading “Back from Valencia, with a Valencian treasure”