Lentil patties

Lentil patties on top of a salad with lettuce, red pepper and tomatoes

We tried the Clipstone‘s Sunday Arrosto, and they included a card thanking us (you’re welcome!) and also suggesting we could use the chicken bones for a stock. Why, of course! You don’t need to say that twice.

I immediately placed the bones and a few vegetables into my pressure cooker and had it extracting all the flavour that could be left for an hour. But then I was not quite sure what to do with the veggies because they had become a bit too mushy (specially the leeks).

Then I saw Miriam’s recipe and I was like A-HA!

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Pa de Sant Antoni (Saint Anthony’s bread)

A pile of Sant Antoni buns and breads

While the Fallas festival in Valencia is quite well-known, the Sant Antoni (Saint Anthony)’s celebrations are less flamboyant, more inward looking. A domestic affair, say, for the locals and by the locals.

Happening around the 17th of January, it is a very unassuming celebration: there is a parade where people bring their animals to church to get a blessing, there will be a small market called “porrat” with stalls selling, amongst other yummy things, delicious nuts, figs and confectionery based on those (which are also called “porrat”), and finally one or more bonfires will burn and light up the dark January night, spreading the aroma of pine wood all around the neighbourhood.

All good things!

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Celeriac, potato, onion and courgette soup

Celeriac soup with caramelised onion, roasted pine nuts, browned courgette

The first thing I think of when autumn arrives is mushrooms. Then pumpkins. And then, celeriac.

But for some reason, they were not stocking it anywhere near us. I kept peeking at the vegetables section each time I visited the shops, and all I saw were sad swedes (the roots, not the people) and tiny squash and potato cubes. No! That will not do!

So I finally braved the rain and wind, walked to a supermarket further away, and found celeriac there. At last!

Celeriac soup with onion, courgette and pine nuts
Celeriac soup with onion, courgette and pine nuts

This appetite of mine for celeriac soup is a bit of a recent thing though. I blame The Celeriac Soup that I had at Brunswick House once.

THE Celeriac soup
THE Celeriac soup at Brunswick House

Have it once, try to mimic it forever. Such is my fate…

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