Continue reading “Flatafels, falapatties, frifels, falatters, frittatela, frittafels…”
Roasting all the things
We didn’t really know what to have for dinner, but we also had a lot of random vegetables that we had to eat before they went off. One pepper… another single potato… an aubergine… a fennel… What to do with all these bits and pieces?
The answer, obviously: roast all of them in the oven! Continue reading “Roasting all the things”
Leek and potato soup
This is authentic Team Work™: my partner prepared and cooked the leeks and potatoes, and I puréed them and prepared the croutons! ? Continue reading “Leek and potato soup”
Bastardised Staffordshire oatcakes
I cooked these loosely following this recipe from Felicity Cloake.
Except for the fact that I halved the amounts for the batter, changed the types of flour, and also didn’t use the suggested savoury fillings. Hence the bastardisation ? Continue reading “Bastardised Staffordshire oatcakes”
Courghetti with tomato and onion sauce
This is fun to make (spiralising things is so much fun), and fairly quick to prepare. Plus it’s quite filling AND lightweight – courgettes are basically water!
You will need a spiraliser, or you can buy pre-made courghetti, although I’ve never tried those and I’ve no idea how bad or good they are! Continue reading “Courghetti with tomato and onion sauce”