It has a nice, gentle crunch, and the sesame oil and cheese are balanced out by the sourness of the vinegar and the pickled radishes. It somehow… works?
Devvers says it has such a strong 80s vibe, maybe it’s the colours… maybe it’s the arrangement? I think it’s the sweetcorn!
This is something my grandmother used to make for Sunday lunch… but only once a year! Maybe she got tired of peeling pomegranates and the rest of fruits for six people (and who can blame her!?) 😏
It’s nice to enjoy the new oranges coming into season, with their crisp and sweet flavour… yum! 😋
Trying to keep up with the weekly posts stressed me, which was the opposite of what writing here should be. So I decided to stop it, there and then.
Then we were really lucky and we could finally go back to Spain for a few weeks. It was really strange to be elsewhere, not in our flat, for the first time in six months. It all felt quite unreal, as if we were in a dream.
We enjoyed spending time in Valencia again. We ate and drank, explored new and old favourites, and of course, visited my beloved market almost daily—summer fruits are a thing of beauty! We also made almost daily use of our balcony, having very socially distanced aperitivi and practising the noble art of Human CCTVing (and sometimes also being bitten by mosquitos).
All of this requires active dedication and the last thing I wanted to do was to stop enjoying what I was doing in order to blog about it. Hence, no writing here!