Self-isolation, week 9: international cooking

This week we’ve been “travelling” via the food we’ve eaten. Since we can’t go into the world, THE WORLD WILL COME TO US! 馃實馃寧馃審

馃嚚馃嚟Vaguely Swiss-German: Potato salad with Emmental cheese

馃嚠馃嚬 Italy: spaghetti alla carbonara

This is not the best we’ve made but it did the trick of sating our hunger

馃嚜馃嚫 Spain: tortilla espa帽ola (de patatas)

Here, served on an overambitious bed of shredded lettuce, with salad and two pieces of toasted hoppy focaccia (would it count as Italian? maybe!)

馃嚜馃嚭 Pure EU: wurst (Germany 馃嚛馃嚜) with bubble and squeak (United Kingdom 馃嚞馃嚙)

馃嚠馃嚬 Italy: spaghetti alla broccoliana

the last of the tiramis霉

I finally managed to get a nicely looking portion of tiramis霉… and it was the last one! It’s so messy to capture!

馃嚡馃嚨 Pseudo Japan: miso noodles

This was a ‘classic cupboard meal’ as the veg box delivery was delayed and the fridge was quite devoid of fresh foods.

I think I can vaguely read my name in there 馃お

馃尨 Somewhere tropical: porridge with mango

馃嚛馃嚜 Germany: potato salad with wurst

鉂揑 have no idea: the beautiful pistachio, rose water and white chocolate blondies Devvers made while I was on a conf call

These are amazing!

馃嚠馃嚬 Italy: the pizza from Santa Maria

These pizzas are so good. And they impressed us: we called them to order and they were ready in 5 minutes鈥攚ay less than the time it took for us to walk to the restaurant and pick the pizzas up!

Viva Santa Maria e viva Napoli!

馃嚡馃嚨 Japan: OKONOMIYAKI

We made OKONOMIYAKI and we ate them hot off the pan!!!! YUM YUM YUM 馃構

馃お Porridge fusion: mango, strawberries, chia seeds, coconut, blueberries AND peanut butter

馃嚠馃嚦 India: daal

馃嚜馃嚫 Spain: Paella de alcachofas

I’m so proud of the results I’m going to give you THREE pictures.

I cooked it so well and with such an impeccable mastery of times, that…

a) we didn’t eat at 4pm

b) I even had time to have an aperitivo while the paella was resting: a classic vermut con papas

c) I even had time to make the vermouth bottle “pose” for me

馃嚠馃嚜 Ireland: Soda bread

This is Devvers’ work! It has caraway seeds and tastes delicious.

Plants update

In a slightly different topic, the spring onions I planted are starting to die a slow and sad death…

… but meanwhile the other seedlings are happily growing!

Fenugreek
Mustard
Anise!

Cycling to the supermarket

And in my final topic, I decided to cycle to the biggest supermarket in our area on Saturday, as I wanted better quality meat than that they sell in our closest supermarket.

I didn’t feel confident that I could use a Santander bike, as all the docking stations were registering really low levels of availability, with one or no bikes. And equally I was worried that I wouldn’t be able to dock the bike on arrival if I got one. So I took my own bike, and the lock. But I don’t like locking the bike, because I’m scared that people will steal something else from the bike. It was great that the security guard allowed me to bring it into the supermarket, half-way folded.

I would have preferred to not have to fold it鈥攊t’s not much bigger than a pram, after all, and the shop wasn’t really full since they have a limit on people now. I have brought it inside unfolded before, and had seen other people do that too, but I suppose they’re more vigilant and ‘bossy’ these days.

Either way, it was great to be able to shop with a degree of normality and not be limited by the smaller range we have within walking distance.

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